
Ghee Roast Dosa
Crisp golden crepe, fresh ghee, two chutneys & sambar.

From hand-ground batters to brass-poured filter coffee — Sri Ganapathy Vilas serves heritage South Indian vegetarian cuisine with quiet devotion.
A four-generation family kitchen, Sri Ganapathy Vilas is a sanctuary for those who love South Indian food made the way grandmothers taught — slow, careful, and entirely vegetarian. Our batters are hand-ground, our spices freshly pounded, and our filter coffee poured the old brass-davara way.
No compromise — pure-veg kitchen, four generations.
Stone-ground batters & spice blends every dawn.
Heritage thali ceremonies, served the old way.
A2 ghee, plantation beans, brass davara coffee.
A living tradition of South Indian flavour.
From the famed ghee roast dosa to ceremonial banana-leaf meals — a taste of heritage, perfected by generations.

Crisp golden crepe, fresh ghee, two chutneys & sambar.

Unlimited South Indian thali — rice, curries, payasam.

Slow-cooked rice & moong dal, ghee, pepper, cashew.

Lacy lentil donuts, sambar & coconut chutney.

Soft as jasmine — steamed rice cakes, two chutneys.

Plantation beans, brass davara, ribbon froth.
“The ghee roast melts on the tongue. The filter coffee tastes like my grandmother's kitchen. This place is a temple of taste.”
Reserve a table for the banana-leaf ceremony, or have our signatures delivered hot to your door.