The Menu

Pillowy steamed rice cakes, chutney & sambar.

Crisp lace crepe, hand-ground batter.

Stuffed with mustard-tempered potato curry.

Golden, paper-thin, finished with cow ghee.

Saffron semolina with cashew & raisin.

Pepper, ginger, cashew, generous ghee.

Crisp outside, fluffy within.

Puffed poori with potato curry.

Rice, sambar, rasam, two curries, curd, papad.

Three curries, kootu, payasam, sweet & accompaniments.

26-item feast on a fresh banana leaf.

Tempered with mustard, ginger & curry leaf.

Rice, dal & vegetable comfort, slow-cooked.

Crackling shells, spiced water, sweet chutney.

Puffed rice tossed with tamarind & coriander.

Crushed samosa, yogurt, chutneys, sev.

Butter-toasted pav, slow-cooked masala.

Smoked, marinated paneer, mint chutney.

Plantation beans, brass davara.

Cardamom, ginger, fresh leaf tea.

Slow-reduced milk, almond, saffron.

Ghee-laden chickpea fudge.

Warm, rose-scented, milk-solid.

Vermicelli, milk, cardamom, cashew.